Spaghettini with seafood

Name: Spaghettini with seafood
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (300 g) Frozen Frutti di mare (mixed seafood); 500 g Spaghettini; 7-10 Tbsp Salt; 1 Onion; 2 Garlic cloves; 1 sprig of rosemary; 100 ml Olive oil; 7-10 Tbsp white pepper; 1 collar Spring onions; 7-10 Tbsp Lemon wedges

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (300 g) Frozen Frutti di mare (mixed seafood)
500 g Spaghettini
7-10 Tbsp Salt
1 Onion
2 Garlic cloves
1 sprig of rosemary
100 ml Olive oil
7-10 Tbsp white pepper
1 collar Spring onions
7-10 Tbsp Lemon wedges

Directions

1
Defrost the seafood. Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente. In the meantime peel onion and garlic. Dice onion, cut garlic into slices. Pluck rosemary needles from the branch. Fry onions, garlic and rosemary in 2 tablespoons of oil. Add seafood and fry for about 2 minutes.
2
Season with salt and pepper. Clean, wash and chop the spring onions. Drain the noodles, rinse with cold water and drain. Add the remaining oil to the seafood and heat up with it. Add the noodles and spring onions and fry briefly. Season to taste again. Arrange on plates with lemon wedges
3
Dishes: Gebr. Feix