Schupfnudelpfanne heaven & earth

Name: Schupfnudelpfanne heaven & earth
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Double cream cream cheese; 3 TABLESPOONS Milk; 1 package (25 g) deep-frozen 8 herb mixture; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red onion; 2 TABLESPOONS Sunflower oil; 100 g Bacon; 1 package (500 g) Schupfnudeln; 1 Apples; 7-10 Tbsp Marjoram

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Double cream cream cheese
3 TABLESPOONS Milk
1 package (25 g) deep-frozen 8 herb mixture
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red onion
2 TABLESPOONS Sunflower oil
100 g Bacon
1 package (500 g) Schupfnudeln
1 Apples
7-10 Tbsp Marjoram

Directions

1
Mix cream cheese, milk and herbs. Season to taste with salt and pepper. Peel onion and cut into rings. Heat oil. Fry the bacon for about 4 minutes while turning it until crispy, take it out.
2
Fry the noodles in the same fat for about 10 minutes, turning. Wash and quarter the apple, remove the core and cut the flesh into thin slices. Fry onion and apple for the last 4 minutes.
3
Season to taste with salt and pepper. Serve with dip and bacon and garnish with marjoram.