Spaghetti Bolognese classic with mixed mince and soup green

Name: Spaghetti Bolognese classic with mixed mince and soup green
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 collar (approx. 600 g) Soup greens with parsley; 1–2 Garlic cloves; 2 TABLESPOONS Olive oil; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 150 ml Meat or vegetable broth; 1 can(s) (850 ml) Tomatoes; 400 g Spaghetti; 8 Stem(s) Thyme; 7-10 Tbsp Rose peppers; 7-10 Tbsp Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 collar (approx. 600 g) Soup greens with parsley
1–2 Garlic cloves
2 TABLESPOONS Olive oil
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
150 ml Meat or vegetable broth
1 can(s) (850 ml) Tomatoes
400 g Spaghetti
8 Stem(s) Thyme
7-10 Tbsp Rose peppers
7-10 Tbsp Sugar

Directions

1
Soup greens clean or peel, wash and cut into fine cubes. Wash parsley, dab dry, remove leaves and cut finely. Peel garlic and chop finely. Heat the oil in a large pan.
2
Fry the minced meat for about 8 minutes, turning it over. After about 5 minutes add the diced vegetables and garlic. Season with salt and pepper. Add tomato paste and fry briefly. Deglaze with broth, bring to the boil and reduce by half.
3
Add tomatoes and parsley, chop tomatoes, bring to the boil and simmer for about 5 minutes. Prepare pasta in boiling salted water according to package instructions. Wash thyme, shake dry. Set aside a few stalks for garnishing, remove leaves from the rest and stir into the sauce.
4
Season to taste with salt, pepper, rose pepper and sugar. Drain the pasta in a sieve, drain and put it back into the pot, add the sauce and stir in. Serve and garnish with thyme.
5
Sliced Parmesan cheese tastes good with it.