Ribbon noodles with sage and walnut sauce

Name: Ribbon noodles with sage and walnut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 2 Garlic cloves; 100 g Walnut kernels; 5 Stem(s) fresh sage; 75 g Butter; 75 g grated parmesan cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
2 Garlic cloves
100 g Walnut kernels
5 Stem(s) fresh sage
75 g Butter
75 g grated parmesan cheese

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. In the meantime peel the garlic and press it through a garlic press. Coarsely chop the walnuts. Wash sage and cut into fine strips, except for a few leaves for garnishing.
2
Melt butter in a pot. Sauté garlic, sage and chopped nuts in it. Drain the pasta and mix with the walnut and sage butter. Sprinkle with parmesan and serve garnished with the remaining sage.