Noodles with wild garlic-almond pesto

Name: Noodles with wild garlic-almond pesto
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g crushed almonds; 1 collar (approx. 100 g) Wild garlic; 50 g Parmesan cheese; 100 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g ribbon noodles; 250 g Buffalo mozzarella cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

The pasta is ready! Today, delicious ribbon noodles are accompanied by an aromatic spring pesto made from almonds, parmesan and fragrant wild garlic.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g crushed almonds
1 collar (approx. 100 g) Wild garlic
50 g Parmesan cheese
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g ribbon noodles
250 g Buffalo mozzarella cheese

Directions

1
Roast the almonds in a pan without fat for about 3 minutes. Clean, wash, shake dry and cut into strips. Grate parmesan. Crush all ingredients and oil in a mortar.
2
Season to taste with salt and pepper. Prepare pasta in boiling salted water according to package instructions. Cut mozzarella into cubes. Drain pasta water, fold mozzarella and pesto into the pasta and arrange on plates.