Linguine with asparagus and Gremolata

Name: Linguine with asparagus and Gremolata
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g green asparagus; 100 g cherry tomatoes; 50 g Bacon; 1 untreated lemon; 1 small clove of garlic; 6 Stem(s) Parsley; 400 g Linguine Noodles; 7-10 Tbsp Salt; 2-3 TABLESPOONS Olive oil; 50 g Caper apples; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g green asparagus
100 g cherry tomatoes
50 g Bacon
1 untreated lemon
1 small clove of garlic
6 Stem(s) Parsley
400 g Linguine Noodles
7-10 Tbsp Salt
2-3 TABLESPOONS Olive oil
50 g Caper apples
7-10 Tbsp Pepper

Directions

1
Wash the asparagus and cut off the woody ends. Cut the asparagus diagonally into slices. Wash and halve the tomatoes. Cut the bacon into pieces. 2. for the Gremolata wash lemon hot and grate 1/2 of the peel thinly. Peel garlic. Wash parsley and pluck off the leaves. Chop garlic, lemon peel and parsley very finely
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a large pan. First fry the bacon for about 1 minute, then add the asparagus and fry for another 2-3 minutes. Finally, add caper apples and tomatoes, season with salt and pepper and continue frying for about 1 minute
3
Drain the pasta and add it to the vegetables and bacon in the pan. Mix well and arrange on plates. Finally sprinkle with Gremolata