Spaghetti with olive and tuna sauce

Name: Spaghetti with olive and tuna sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 collar Spring onions; 3-4 Stem(s) fresh or 1/2 tsp dried thyme; 1-2 TABLESPOONS Oil (e.g. olive oil); 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Sugar; 250-300 g Spaghetti; 1 tin(s) (200 g) Tuna in oil; 50 g black olives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 collar Spring onions
3-4 Stem(s) fresh or 1/2 tsp dried thyme
1-2 TABLESPOONS Oil (e.g. olive oil)
1 can(s) (425 ml) Tomatoes
7-10 Tbsp salt, black pepper
7-10 Tbsp Sugar
250-300 g Spaghetti
1 tin(s) (200 g) Tuna in oil
50 g black olives

Directions

1
Clean, wash and chop the spring onions. Wash the thyme and remove the leaves
2
Brown the spring onions in hot oil. Add tomatoes and juice, bring to the boil. Chop the tomatoes coarsely. Season with thyme, salt, pepper and sugar. Let the sauce boil down for about 10 minutes
3
Meanwhile cook the pasta in plenty of boiling salted water for 8-10 minutes until al dente
4
Drain the tuna and pluck smaller with a fork. Add the olives to the sauce and heat. Season the olive and tuna sauce with salt and pepper. Drain the spaghetti and serve immediately with the sauce