Noodles with salmon trout in orange sauce

Name: Noodles with salmon trout in orange sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g Sugar; 400 ml + 1 Tbsp Orangensaft; 1 TEASPOON Cornstarch; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g black olives without stones (e.g. Kalamata olives); 10 g Capers in Lake; 10 g Anchovy fillets; 400 g Spaghetti Noodles; 350 g Salmon trout; 1-2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil; some stem(s) Dill; 50 g Parmesan cheese in one piece

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g Sugar
400 ml + 1 Tbsp Orangensaft
1 TEASPOON Cornstarch
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g black olives without stones (e.g. Kalamata olives)
10 g Capers in Lake
10 g Anchovy fillets
400 g Spaghetti Noodles
350 g Salmon trout
1-2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil
some stem(s) Dill
50 g Parmesan cheese in one piece

Directions

1
Caramelise sugar and 1 tablespoon of water in a saucepan over medium heat for 5-6 minutes until golden. Deglaze with 400 ml orange juice, bring to the boil and simmer for about 5 minutes. Mix starch and 1 tablespoon orange juice.
2
Bring the sauce to the boil again, stir in the starch and simmer for about 1 minute. Season to taste with salt and pepper.
3
Drain the olives, capers and anchovies. Cut olives into rings. Cut anchovies into pieces. Cook the pasta in boiling salted water according to the instructions on the packet. Wash the fish, dab dry and cut into pieces.
4
Season fish pieces with salt and pepper. Sprinkle with lemon juice.
5
Heat the oil in a large, coated pan. Fry the fish pieces in it first from the skin side for 4-5 minutes. Turn fish, add olives, anchovies and capers and fry for another 2-3 minutes.
6
Drain the pasta. Heat the sauce again. Wash the dill, shake dry and pluck the flags. Finely slice the cheese. Mix noodles, fish pan and sauce carefully and arrange on plates. Sprinkle with dill and parmesan.