Pasta pot with turkey strips

Name: Pasta pot with turkey strips
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Turkey filet; 1 medium onion; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (850 ml) Tomatoes; 350 g short noodles (e.g. mini penne); 1 TEASPOON dried marjoram; 150 g frozen peas; 5 TABLESPOONS Whipped cream; 7-10 Tbsp Marjoram

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Turkey filet
1 medium onion
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (850 ml) Tomatoes
350 g short noodles (e.g. mini penne)
1 TEASPOON dried marjoram
150 g frozen peas
5 TABLESPOONS Whipped cream
7-10 Tbsp Marjoram

Directions

1
Wash the meat, dab dry and cut into strips. Peel and chop the onion. Heat oil in a pan. Fry the meat for about 5 minutes while turning. Season with salt and pepper and remove.
2
Sauté onion in the frying fat. Add tomatoes with the liquid and 1/8 l water, bring to the boil. Chop the tomatoes. Add noodles and marjoram and simmer open for about 15 minutes. Stir from time to time.
3
Add the frozen peas and meat strips to the noodles 2 minutes before the end of the cooking time and heat up. Refine with cream and season with salt and pepper. Serve and garnish with marjoram.