Gnocchi with mushroom parma ham sauce

Name: Gnocchi with mushroom parma ham sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50 g Mushrooms; 1 small onion; 4 discs Parma ham; 150 g Pasta (e.g. bavette); 7-10 Tbsp Salt; 1 TABLESPOON Oil; 100 ml Vegetable broth (instant); 1 TABLESPOON Sour cream or sour cream; 1 TABLESPOON Sauce thickener; 7-10 Tbsp Pepper; 7-10 Tbsp Oregano

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

50 g Mushrooms
1 small onion
4 discs Parma ham
150 g Pasta (e.g. bavette)
7-10 Tbsp Salt
1 TABLESPOON Oil
100 ml Vegetable broth (instant)
1 TABLESPOON Sour cream or sour cream
1 TABLESPOON Sauce thickener
7-10 Tbsp Pepper
7-10 Tbsp Oregano

Directions

1
Clean, clean and halve the mushrooms. Peel and finely chop the onion. Cut 2 slices of Parma ham into medium sized cubes. Cook the pasta in boiling salted water for about 8 minutes.
2
In the meantime heat oil in a pot and sauté the onion in it. Add Parma ham and mushrooms, sauté briefly and deglaze with vegetable stock. Add sour cream and bring to the boil. Stir in sauce thickener.
3
Season with salt and pepper. Drain the pasta and mix with the mushroom parma ham sauce and arrange on plates. Garnish as you like with the remaining Parma ham and oregano.