Spaghettini in tomato-tabasco sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 75 g Spaghettini
- 7-10 Tbsp Salt
- 2 Spring onion
- 1 small tomato
- 1 TABLESPOON Olive oil
- 1 package (200 g) pureed tomatoes
- 1 knife tip Thyme
- 7-10 Tbsp Pepper
- 7-10 Tbsp Tabasco
- 50 g smoked turkey breast cold cuts
- 1 TABLESPOON sliced parmesan cheese
- 1 Herb bouquet for garnishing
Directions
- 1
Cook the pasta in plenty of boiling salted water for about 8 minutes. In the meantime, clean and wash the spring onions and cut them into rings. Wash, clean and chop the tomatoes. Heat the oil in a pot, fry the spring onions and tomato. Add tomato puree. Season to taste with thyme, salt, pepper and Tabasco.
- 2
Cut turkey meat into strips. Drain spaghetti and add to the tomato sauce. Fold in the turkey meat. Arrange on a plate. Sprinkle with parmesan curls. Garnish with a bouquet of herbs as desired
- 3
E 30, F 17, KH 72
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