Spaghetti with peanut pesto

Name: Spaghetti with peanut pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Parsley; 2 Federation Basil; 2 Garlic cloves; 100 g salted roasted peanuts; 50 g grated parmesan cheese; 1/8 l Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Spaghetti; 150 g cooked ham; 4 Tomatoes; 6 black olives

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Parsley
2 Federation Basil
2 Garlic cloves
100 g salted roasted peanuts
50 g grated parmesan cheese
1/8 l Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Spaghetti
150 g cooked ham
4 Tomatoes
6 black olives

Directions

1
Wash the herbs, dab dry and chop. Peel and chop the garlic. Coarsely chop the nuts. Puree the herbs, garlic, 2/3 of the nuts, parmesan and a little oil in the universal chopper. Slowly add the remaining oil while continuing to puree. Season with salt and pepper. Cover and leave to stand.
2
Cook the pasta in plenty of boiling salted water for about 10 minutes. Cut ham into strips. Clean, wash, quarter and seed the tomatoes. Cut olives into slices from the stone. Mix spaghetti with some pesto, tomatoes, ham and olives loosely. Add the rest of the pesto. Sprinkle with remaining peanuts