Fine ribbon noodles with mushroom vegetables

Name: Fine ribbon noodles with mushroom vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1–2 Garlic cloves; 500 g mixed mushrooms (e.g. 200 g of mushrooms, 200 g of herb side mushrooms, 100 g of oyster mushrooms); 300 g Noodles (e.g. ribbon noodles); 7-10 Tbsp Salt; 3 TABLESPOONS Olive oil; 3 TABLESPOONS Rapeseed oil (e.g. rapeseed); 6 Basil stalk; 7-10 Tbsp Pepper; 1 TABLESPOON Lemon juice

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1–2 Garlic cloves
500 g mixed mushrooms (e.g. 200 g of mushrooms, 200 g of herb side mushrooms, 100 g of oyster mushrooms)
300 g Noodles (e.g. ribbon noodles)
7-10 Tbsp Salt
3 TABLESPOONS Olive oil
3 TABLESPOONS Rapeseed oil (e.g. rapeseed)
6 Basil stalk
7-10 Tbsp Pepper
1 TABLESPOON Lemon juice

Directions

1
Peel garlic and chop very finely. ##Polish## and clean the mushrooms. Halve mushrooms and herb sidlings. Prepare noodles in boiling salted water according to package instructions.
2
Pour into a sieve, quench and drain. In the meantime, heat olive oil and rapeseed oil in 2 portions in a large pan. Sauté the mushrooms in two portions while turning. Take them out.
3
Meanwhile, wash the basil, shake dry and pluck the leaves from the stalks. Sauté the garlic briefly in the frying fat. Add mushrooms and season with salt, pepper and lemon juice. Mix in ##noodles## and basil, heat up briefly.
4
Arrange noodles with mushroom vegetables in deep plates.