Asparagus and noodle casserole

Name: Asparagus and noodle casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Flour; 300 ml Milk; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 150 g Spiral noodles; 500 g green asparagus; 150 g grated gouda cheese

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 TABLESPOONS Butter or margarine
2 TABLESPOONS Flour
300 ml Milk
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
150 g Spiral noodles
500 g green asparagus
150 g grated gouda cheese

Directions

1
Melt butter in a pot. Stir in flour and sweat briefly. Add milk and stock while stirring and let simmer for 5-8 minutes while stirring. Season sauce with salt and nutmeg.
2
Pour the pasta into a flat casserole dish so that the bottom is covered. Wash the asparagus, cut off the woody ends. Cut the asparagus into pieces about 5 cm wide. Spread on the noodles, sprinkle about 2/3 cheese on top.
3
Pour the sauce on top and sprinkle the remaining cheese on top.
4
Bake the casserole in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 30 minutes. Remove the casserole from the oven and serve.