Fried feta with spinach noodles

Name: Fried feta with spinach noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g small cherry tomatoes; 1 medium onion; 1 Garlic clove; 400–500 g Feta cheese; 1–2 Eggs; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 4 TABLESPOONS Flour; 4-6 Tbsp Breadcrumbs; 250 g short noodles (e.g. Kritharaki; Greek rice noodles); 3 TABLESPOONS Olive oil; 250 g Frozen leaf spinach; 1⁄2 Tsp Vegetable broth

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g small cherry tomatoes
1 medium onion
1 Garlic clove
400–500 g Feta cheese
1–2 Eggs
7-10 Tbsp Pepper
7-10 Tbsp Salt
4 TABLESPOONS Flour
4-6 Tbsp Breadcrumbs
250 g short noodles (e.g. Kritharaki; Greek rice noodles)
3 TABLESPOONS Olive oil
250 g Frozen leaf spinach
1⁄2 Tsp Vegetable broth

Directions

1
Wash and halve the tomatoes. Peel onion and garlic. Dice onion, chop garlic.
2
Cut the feta into 8 wide pieces. Whisk the eggs. Season with pepper and a little salt. Turn cheese first in flour, then in egg and finally in breadcrumbs. Press on. Cook pasta in plenty of boiling salted water for about 10 minutes.
3
Heat 1 tablespoon of oil in a saucepan. Sauté onion and garlic in it. Add the frozen spinach, 5 tbsp. water and broth, bring to the boil. Cover and allow to defrost over medium heat for about 10 minutes. Season with salt and pepper.
4
Add the tomatoes and heat briefly.
5
In the meantime heat 2 tablespoons of oil in a coated pan. Fry the cheese for 4-5 minutes until golden brown. Drain the pasta and mix it with the spinach. Season to taste with salt and pepper. Arrange everything.