Yellow curry with tofu and green asparagus

Name: Yellow curry with tofu and green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g green asparagus; 1 collar Radishes; 250 g Tofu (natural); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (400 ml) Coconut milk; 1-2 TEASPOONS yellow curry paste; 7-10 Tbsp Lemon juice; 20 g Radish sprouts

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g green asparagus
1 collar Radishes
250 g Tofu (natural)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (400 ml) Coconut milk
1-2 TEASPOONS yellow curry paste
7-10 Tbsp Lemon juice
20 g Radish sprouts

Directions

1
Wash the asparagus, cut off the woody ends. Slice the asparagus very diagonally. Clean, wash and halve the radishes. Wash the tofu, dab dry and cut into cubes. Heat oil in a wok.
2
Fry the asparagus slices and tofu for about 3 minutes, then add the radishes. Season vegetables with salt and pepper and remove after 2-3 minutes. Add coconut milk and curry paste to the wok, simmer for about 5 minutes and season to taste with salt and lemon juice.
3
Add vegetables and tofu. Wash the sprouts and drain well. Arrange curry and sprinkle with sprouts. Rice tastes good with it.