Orecchiette with peas, cream and parmesan

Name: Orecchiette with peas, cream and parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Orechiette noodles; 7-10 Tbsp Salt; 100 g Parmesan cheese; 1 Onion; 2 TABLESPOONS Olive oil; 300 g frozen peas; 1 collar Parsley; 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Orechiette noodles
7-10 Tbsp Salt
100 g Parmesan cheese
1 Onion
2 TABLESPOONS Olive oil
300 g frozen peas
1 collar Parsley
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Slice the cheese into fine slices with a kitchen slicer
2
Peel and finely chop the onion. Heat the oil and fry the diced onion for about 7 minutes until transparent. After about 5 minutes add peas. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Pour cream over the peas, bring to the boil, season with salt, pepper and nutmeg
3
Drain the pasta and put it back into the pot. Add pea and cream sauce, cheese and parsley and fold in