Lightning spaghetti in parmesan butter with peas and boiled egg

Name: Lightning spaghetti in parmesan butter with peas and boiled egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g frozen peas; 400 g Spaghetti; 7-10 Tbsp Salt; 4 Eggs (size M); 2 TABLESPOONS Butter; 150 g grated parmesan cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g frozen peas
400 g Spaghetti
7-10 Tbsp Salt
4 Eggs (size M)
2 TABLESPOONS Butter
150 g grated parmesan cheese
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Defrost the peas. Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, boil eggs in boiling water for about 5 minutes. Melt butter in a pan. Drain the noodles and add to the hot butter with the peas.
2
Sprinkle with about 3/4 of the Parmesan cheese, swing through, season with salt and pepper. Drain the eggs, quench and peel. Arrange pasta and egg on preheated plates, sprinkle with remaining parmesan and garnish with basil.