Greek tomato spaetzle with bacon

Name: Greek tomato spaetzle with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g streaky bacon; 1 TEASPOON + 1 tablespoon of oil; 2 packages (300 g each) fresh spaetzle (refrigerated shelf); 150 g Feta cheese; 1/2 bunch Parsley; 100 g Tomato Pesto; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g streaky bacon
1 TEASPOON + 1 tablespoon of oil
2 packages (300 g each) fresh spaetzle (refrigerated shelf)
150 g Feta cheese
1/2 bunch Parsley
100 g Tomato Pesto
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Dice the bacon. Grease a large pan with 1 teaspoon of oil. Leave the bacon in it for 3-4 minutes while turning it, remove it and let it drip off. Add the spaetzle and 1 tbsp. oil to the hot frying fat and fry for approx. 4 minutes, turning.
2
Dice the cheese. Wash the parsley, dab dry, pluck the leaves from the stalks and chop finely, except for something to garnish. Add pesto, bacon, cheese and chopped parsley to the spaetzle, season with salt, pepper and 1 pinch of sugar.
3
Arrange tomato spaetzle, garnish with parsley leaves.