Chicken gnocchi pan

Name: Chicken gnocchi pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS Olive oil; 350 g Potatoes; 100 g Flour; 1 egg (size S); 2 Chicken filets (à approx. 175 g); 3 Spring onions; 250 ml Meat broth; 100 g Whipped cream; 200 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS Olive oil
350 g Potatoes
100 g Flour
1 egg (size S)
2 Chicken filets (à approx. 175 g)
3 Spring onions
250 ml Meat broth
100 g Whipped cream
200 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Heat 1 tablespoon of oil in a large frying pan. Fry the gnocchi for 4-5 minutes, turning them over and taking them out. Wash the meat, dab dry and cut into strips. Add 1 tbsp. oil to the gnocchi frying set in the pan and heat up.
2
Fry the meat for 4-5 minutes while turning. In the meantime, clean, wash and slice the spring onions. Deglaze meat with stock and cream, bring to the boil and stir in processed cheese. Add gnocchi and spring onions, bring to the boil, season with salt and pepper.