Spaghetti with oriental tomato sauce and meatballs (basic sauce + variations)

Name: Spaghetti with oriental tomato sauce and meatballs (basic sauce + variations)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 discs Toast; 2 Onions; 350 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 5 TABLESPOONS Olive oil; 2 Bay leaves; 1 TABLESPOON dried oregano; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 150 ml Vegetable broth; 1 pinch Sugar; 400 g Spaghetti; 1 red chilli pepper; 6 Stem(s) Parsley; 7-10 Tbsp ground cumin; 100 g Sheep's cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 discs Toast
2 Onions
350 g mixed minced meat
1 TEASPOON medium hot mustard
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
5 TABLESPOONS Olive oil
2 Bay leaves
1 TABLESPOON dried oregano
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
150 ml Vegetable broth
1 pinch Sugar
400 g Spaghetti
1 red chilli pepper
6 Stem(s) Parsley
7-10 Tbsp ground cumin
100 g Sheep's cheese

Directions

1
Soak bread in cold water. Peel and finely dice 1 onion. Squeeze the bread well. Knead minced meat, mustard, egg, salt, pepper, paprika, onion and bread with the dough hooks of the hand mixer.
2
Form small meatballs from the chopping mass with wet hands. Put them in a cold place. Peel 1 onion and chop finely. Heat 3 tablespoons of oil in a pot, fry onion until transparent, add bay leaf and oregano, fry briefly.
3
Stir in the tomato paste, sweat briefly. Season with salt, pepper and paprika. Deglaze with tomatoes and stock. Mash the tomatoes a little bit in the pot, bring to the boil and let them simmer at medium heat for about 15 minutes.
4
Then season again with salt, pepper, paprika and sugar. In the meantime heat 2 tablespoons of oil in a pan and fry the meatballs for about 6 minutes, turning them over. Cook the noodles in boiling salted water according to the instructions on the packet.
5
In the meantime clean and wash the chillies and cut them into fine rings. Wash parsley, shake dry and cut into fine strips. Pour the noodles into a sieve, rinse briefly and drain.
6
Add the meatballs, 3/4 of the parsley and chilli to the sauce, heat again and season with cumin. Crumble the cheese. Arrange noodles and sauce on plates sprinkled with cheese and remaining parsley.