Spaghetti with peas and bacon

Name: Spaghetti with peas and bacon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 discs Toast; 2 TABLESPOONS Butter; 50 g Parmesan cheese; 150 g streaky smoked bacon; 1 Onion; 400 g Spaghetti; 7-10 Tbsp Salt; 300 g frozen peas; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 discs Toast
2 TABLESPOONS Butter
50 g Parmesan cheese
150 g streaky smoked bacon
1 Onion
400 g Spaghetti
7-10 Tbsp Salt
300 g frozen peas
7-10 Tbsp Pepper

Directions

1
Crumble bread. Heat butter in a pan. Roast bread crumbs in it while turning constantly, take out. Slice the Parmesan cheese into thin slices. Cut bacon into strips. Peel and chop onion
2
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Fry bacon in a pan without fat until crispy. Add peas and diced onion to the bacon in the pan and fry for another 5 minutes. Season with salt and pepper. Take off 100 ml pasta cooking water and add to the peas
3
Pour the finished spaghetti into a sieve, drain and put it back into the pot. Add the pea pan and fold in. Mix parmesan slices and breadcrumbs. Arrange pasta and cheese crumbs on plates