Spaghetti with cream sauce

Name: Spaghetti with cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Mushrooms; 1 Onion; 50 g Bacon; 300 g frozen peas; 250 g Whipped cream; 500 g Spaghetti; 7-10 Tbsp Salt; 1-2 TABLESPOONS sauce thickener; 1/2 Pot of rosemary; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Mushrooms
1 Onion
50 g Bacon
300 g frozen peas
250 g Whipped cream
500 g Spaghetti
7-10 Tbsp Salt
1-2 TABLESPOONS sauce thickener
1/2 Pot of rosemary
7-10 Tbsp Pepper

Directions

1
Clean the mushrooms and chop them if necessary. Peel and chop the onion. Cut the bacon into thin strips and drain them in a pan without fat. Add onion and mushrooms and fry in the frying fat.
2
Add peas, pour on cream. Cook everything for about 10 minutes. Cook pasta in boiling salted water for 8-10 minutes. Bring the sauce to the boil again, stir in the sauce thickener. Pluck the rosemary needles from the stalks, chop roughly and add to the sauce.
3
Season to taste with salt and pepper. Drain the pasta and rinse briefly. Arrange noodles with the sauce on a plate.