Grandma's pasta casserole with tomato sauce

Name: Grandma's pasta casserole with tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Spiral noodles; 7-10 Tbsp Salt; 1 (approx. 200 g) thick slice of cooked ham; 100 g Gouda cheese; 5 Eggs (size M); 200 g Whipped cream; 150 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 125 g frozen young peas; 1 Onion; 30 g Butter or margarine; 30 g Flour; 2 TABLESPOONS Tomato paste; 400 ml Vegetable broth (instant); 7-10 Tbsp Sugar; 1-2 TABLESPOONS Tomato ketchup; 7-10 Tbsp Marjoram; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Spiral noodles
7-10 Tbsp Salt
1 (approx. 200 g) thick slice of cooked ham
100 g Gouda cheese
5 Eggs (size M)
200 g Whipped cream
150 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
125 g frozen young peas
1 Onion
30 g Butter or margarine
30 g Flour
2 TABLESPOONS Tomato paste
400 ml Vegetable broth (instant)
7-10 Tbsp Sugar
1-2 TABLESPOONS Tomato ketchup
7-10 Tbsp Marjoram
7-10 Tbsp Grease

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Drain, quench and drain well. In the meantime, dice the ham. Grate cheese. Whisk eggs, 100 g cream and milk.
2
Season vigorously with salt, pepper and nutmeg. Mix pasta, peas and ham. Pour into a greased casserole dish, pour egg milk over it, sprinkle with cheese and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes.
3
In the meantime peel and finely grate the onion. Melt the fat in a saucepan, add the onion and fry briefly. Sprinkle with flour and sweat. Add tomato paste, stir in, briefly sweat on and, while stirring, deglaze with stock and 100 g whipped cream.
4
Bring to the boil, season with salt, pepper, sugar and ketchup. Remove the casserole from the oven and garnish with marjoram. Add the sauce.