Tomato and tuna sauce with spaghetti

Name: Tomato and tuna sauce with spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Spaghetti; 7-10 Tbsp Salt; 1 collar (approx. 175 g) Spring onions; 1-2 TABLESPOONS Oil; 1 Bag of tomato sauce Napoli; 1 jar(s) (210 ml; separation weight: 150 g) Tuna in oil; 30 g black olives; 7-10 Tbsp Pepper; 3-4 Stem(s) Thyme; 7-10 Tbsp Thyme

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g Spaghetti
7-10 Tbsp Salt
1 collar (approx. 175 g) Spring onions
1-2 TABLESPOONS Oil
1 Bag of tomato sauce Napoli
1 jar(s) (210 ml; separation weight: 150 g) Tuna in oil
30 g black olives
7-10 Tbsp Pepper
3-4 Stem(s) Thyme
7-10 Tbsp Thyme

Directions

1
Cook the spaghetti in boiling salted water for 12-15 minutes. In the meantime, clean, wash and chop the spring onions. Heat the oil in a pan and fry the spring onions for 2-3 minutes. Stir the sauce powder into 1/4 litre cold water. Add to the spring onions and bring to the boil while stirring. Let it boil for about 1 minute at low heat.
2
Drain the tuna, chop it up a little and stir it into the sauce with the olives. Season to taste with salt and pepper. Wash the thyme, dab dry, remove leaves, except for a few for garnishing, pluck from the stalk and sprinkle over the sauce. Drain spaghetti and let it drain. Arrange on plates with sauce and serve garnished with remaining thyme