Broccoli and tomato pasta with cheese sauce

Name: Broccoli and tomato pasta with cheese sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion (80 g); 1 Garlic clove; 4 TABLESPOONS Olive oil; 1 Branch rosemary; 1 TABLESPOON Tomato paste; 1 package (500 g) strained tomatoes; 500 g Broccoli; 400 g Penne noodles; 7-10 Tbsp Salt; 7-10 Tbsp approx. 200 g each of picking and radiccio salad; 3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 10 g Butter or margarine; 1 TEASPOON Flour; 100 ml Vegetable broth (instant); 100 g Whipped cream; 75 g grated, medieval Gouda cheese; 1 (80 g) Tomato; 15 g grated parmesan cheese; 7-10 Tbsp Basil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion (80 g)
1 Garlic clove
4 TABLESPOONS Olive oil
1 Branch rosemary
1 TABLESPOON Tomato paste
1 package (500 g) strained tomatoes
500 g Broccoli
400 g Penne noodles
7-10 Tbsp Salt
7-10 Tbsp approx. 200 g each of picking and radiccio salad
3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
10 g Butter or margarine
1 TEASPOON Flour
100 ml Vegetable broth (instant)
100 g Whipped cream
75 g grated, medieval Gouda cheese
1 (80 g) Tomato
15 g grated parmesan cheese
7-10 Tbsp Basil

Directions

1
Peel and dice the onion and garlic. Heat 1 tablespoon of oil in a saucepan. Add rosemary. Sauté garlic and onion cubes until translucent. Stir in tomato paste. Add strained tomatoes and simmer for about 2 minutes.
2
Remove rosemary. Puree the sauce with the chopping stick and boil down briefly to a creamy sauce, season with salt and pepper. Wash the broccoli and cut into small florets. Cook pasta in boiling salted water according to package instructions. Add the broccoli to the noodles about 6 minutes before the end of the cooking time and bring to the boil. Clean, wash and thoroughly drain the salads. Season vinegar with salt, pepper and sugar, fold in 3 tablespoons of oil. Melt the fat. Sweat flour in it. Add stock and cream while stirring constantly, bring to the boil and continue to simmer for 2 minutes. Season to taste with salt and pepper. Stir cheese into the sauce.
3
Melt the fat. Sweat flour in it. Add stock and cream while stirring constantly, bring to the boil and continue to simmer for 2 minutes. Season to taste with salt and pepper. Stir cheese into the sauce. Wash, clean, quarter and seed the tomato. Cut the flesh into small cubes. Drain pasta and broccoli and let drain. Add both to the tomato sauce and mix. Arrange the salad in bowls and drizzle with vinaigrette. Arrange the pasta with the sauce on plates and drizzle with the cheese sauce. Sprinkle with tomato cubes and parmesan, garnish with basil
4
Cut the flesh into small cubes. Drain pasta and broccoli and let drain. Add both to the tomato sauce and mix. Arrange the salad in bowls and drizzle with vinaigrette. Arrange the pasta with the sauce on plates and drizzle with the cheese sauce. Sprinkle with tomato cubes and parmesan, garnish with basil