Noodles with tomato sauce

Name: Noodles with tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 750 g Tomatoes; 25 g Almond kernels with skin; 300 g Noodles (e.g. fussili); 7-10 Tbsp Salt; 3 TABLESPOONS Olive oil; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 200 ml Tomato juice; 100 g Rocket; 1 pinch Sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
750 g Tomatoes
25 g Almond kernels with skin
300 g Noodles (e.g. fussili)
7-10 Tbsp Salt
3 TABLESPOONS Olive oil
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
200 ml Tomato juice
100 g Rocket
1 pinch Sugar

Directions

1
Onions peel and chop finely. Peel garlic and chop finely. Wash and clean the tomatoes and cut them into large pieces. Chop almonds coarsely. Put the pasta in plenty of boiling salted water and cook for about 13 minutes. In the meantime heat up the oil in a large pan. Sauté onions and garlic in it.
2
Add the tomatoes, fry while turning and season with salt, pepper and paprika. Deglaze with tomato juice, bring to the boil and simmer at medium heat for about 8 minutes. Meanwhile clean, wash and drain the rocket. Season sauce with salt, pepper, paprika and sugar. Fold in the rocket. Pour the pasta into a sieve and drain. Serve pasta with sauce and almonds sprinkled on 4 plates