Noodles with ratatouille vegetables

Name: Noodles with ratatouille vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 2 Tomatoes; 2 Courgette; 1 Aubergine; 1 red and 1 yellow pepper; 1-2 TABLESPOONS Oil; 2 stem(s) Rosemary; 6 Stem(s) Thyme; 75 g black olives with stone; 1 can(s) (425 ml) whole peeled tomatoes; 200 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 350 g Pasta (e.g. Penne Rigate); 200 g Sheep's cheese; 7-10 Tbsp Herb bouquet

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
2 Tomatoes
2 Courgette
1 Aubergine
1 red and 1 yellow pepper
1-2 TABLESPOONS Oil
2 stem(s) Rosemary
6 Stem(s) Thyme
75 g black olives with stone
1 can(s) (425 ml) whole peeled tomatoes
200 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
350 g Pasta (e.g. Penne Rigate)
200 g Sheep's cheese
7-10 Tbsp Herb bouquet

Directions

1
Peel, clean and finely dice the onions and garlic. Wash, clean and slice the tomatoes. Wash and slice the zucchini. Wash and coarsely dice aubergines. Wash, quarter, clean and chop the peppers.
2
Heat oil in a pan. Fry onions, garlic, 1 stalk of rosemary and 3 stalks of thyme over a mild heat for about 5 minutes. Add bell peppers, zucchini, olives and eggplant and fry over a high heat. Deglaze with canned tomatoes and vegetable stock. Add tomato wedges. Season with salt and pepper. Bring to the boil and braise over medium heat for about 15 minutes. Meanwhile cook the pasta in boiling salted water for about 13 minutes. Wash remaining herbs, pluck leaves from the stems and chop finely. Remove rosemary and thyme stalks and stir in finely chopped herbs.
3
Bring to the boil and braise over medium heat for about 15 minutes. Meanwhile cook the pasta in boiling salted water for about 13 minutes. Wash remaining herbs, pluck leaves from the stems and chop finely. Remove rosemary and thyme stalks and stir in finely chopped herbs. Drain the pasta and let it drain briefly. Arrange noodles and sauce on plates. Crumble the feta cheese over it and garnish with a bouquet of herbs