Spaghetti with tomato sauce, rocket and pine nuts

Name: Spaghetti with tomato sauce, rocket and pine nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 3 TABLESPOONS Oil (e.g. olive oil); 1 package (500 ml) chunky tomatoes; 100 g Rocket; 50 g Pine nuts; 250 g cherry tomatoes; 500 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Parmesan cheese; 7-10 Tbsp Basil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
3 TABLESPOONS Oil (e.g. olive oil)
1 package (500 ml) chunky tomatoes
100 g Rocket
50 g Pine nuts
250 g cherry tomatoes
500 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Parmesan cheese
7-10 Tbsp Basil

Directions

1
Peel and finely dice the onion and garlic. Heat 1 tablespoon of oil in a pot, sauté the onion and garlic in it. Add the chopped tomatoes and braise for about 15 minutes. In the meantime, wash, clean and drain the rocket. Roast pine nuts in a pan without fat until golden brown.
2
Remove and put aside. Wash the cherry tomatoes, drain and cut in half. Cook spaghetti in boiling salted water for about 8 minutes until al dente. In the meantime add tomatoes to the chunky tomatoes and braise for about 5 minutes. Season with salt and pepper. Drain the spaghetti. Drip 2 tablespoons of olive oil over the spaghetti and mix with the rocket. Arrange the spaghetti on a plate, add tomato sauce. Peel parmesan with a peeler to form shavings and sprinkle over the spaghetti.
3
Season with salt and pepper. Drain the spaghetti. Drip 2 tablespoons of olive oil over the spaghetti and mix with the rocket. Arrange the spaghetti on a plate, add tomato sauce. Peel parmesan with a peeler to form shavings and sprinkle over the spaghetti. Sprinkle with pine nuts and garnish with basil