Pasta with wild garlic bolognese

Name: Pasta with wild garlic bolognese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion (80 g); 1 Garlic clove; 1 TABLESPOON Olive oil; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 100 ml Vegetable broth (instant); 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 400 g Parpadelle noodles; 100 g Wild garlic; 2 TABLESPOONS sliced parmesan cheese

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion (80 g)
1 Garlic clove
1 TABLESPOON Olive oil
400 g mixed minced meat
1 TABLESPOON Tomato paste
100 ml Vegetable broth (instant)
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
400 g Parpadelle noodles
100 g Wild garlic
2 TABLESPOONS sliced parmesan cheese

Directions

1
Peel and chop the onion and garlic. Heat oil in a pan. Fry the onions and garlic for about 5 minutes over medium heat, turning them over, and remove. Crumble the minced meat in the pan and fry it all around while turning. Stir in tomato paste and sweat it.
2
Deglaze with stock and tomatoes. Season with salt, pepper, paprika and sugar. Bring to the boil, cover and simmer at low heat for about 10 minutes. Meanwhile prepare pasta in boiling salted water according to package instructions. Wash the wild garlic, dab dry and cut into strips. Coarsely chop the tomatoes with a spatula. Add wild garlic, except for 1 tablespoon, to the sauce. Pour the pasta into a sieve, drain a little. Arrange pasta and bolognese on preheated plates.
3
Wash the wild garlic, dab dry and cut into strips. Coarsely chop the tomatoes with a spatula. Add wild garlic, except for 1 tablespoon, to the sauce. Pour the pasta into a sieve, drain a little. Arrange pasta and bolognese on preheated plates. Sprinkle with parmesan and the rest of the wild garlic