Spaghetti with four cheese sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 500 g Spaghetti
- 125 g Mozzarella
- 100 g Gorgonzola cheese
- 50 g ital. Hard cheese (e.g. provolone)
- 50 g Parmesan
- 1 Onion
- 1 TEASPOON Oil
- 100 ml White wine
- 7-10 Tbsp 1/4 l-3/8 l milk
- 1 TEASPOON Thyme
- 7-10 Tbsp salt, black pepper
Directions
- 1
Cook the pasta according to the instructions on the packet. In the meantime, dice the mozzarella and gorgonzola. Grate the remaining cheese. Peel and chop onion. Steam in hot oil. Boil up with wine, milk and thyme. Melt cheese in it
Nutrition Facts
KCAL
790 kcal
790 kcal
CARBS
89 g
89 g
FATS
25 g
25 g
PROTEINS
38 g
38 g
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