Spaghetti with pesto and parmesan

Name: Spaghetti with pesto and parmesan
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g Spaghetti; 2 Federation or pot of basil; 2 Garlic cloves; 40 g Pine nuts; 25 g Parmesan cheese; 7-8 TABLESPOONS Olive oil; 7-10 Tbsp Salt, white pepper.

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

500 g Spaghetti
2 Federation or pot of basil
2 Garlic cloves
40 g Pine nuts
25 g Parmesan cheese
7-8 TABLESPOONS Olive oil
7-10 Tbsp Salt, white pepper.

Directions

1
Cook the pasta according to the instructions on the packet. Meanwhile wash the basil and remove the leaves. Peel garlic. Chop basil, garlic, 2 tablespoons pine nuts and cheese finely in the universal chopper. Add oil bit by bit.
2
Season with salt and pepper. Sprinkle 2 tablespoons of pine nuts on top.