Lemon noodles with avocado and bacon

Name: Lemon noodles with avocado and bacon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 100 g streaky smoked bacon; 1 Onion; 1 Garlic clove; 400 g ribbon noodles; 1 TABLESPOON Oil; 1 tablespoon (10 g) Flour; 100 g Whipped cream; 1/2 TEASPOON Vegetable broth (instant); 2-3 TABLESPOONS Lemon juice; 1 collar Chives; 250 g cherry tomatoes; 1 ripe avocado

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
100 g streaky smoked bacon
1 Onion
1 Garlic clove
400 g ribbon noodles
1 TABLESPOON Oil
1 tablespoon (10 g) Flour
100 g Whipped cream
1/2 TEASPOON Vegetable broth (instant)
2-3 TABLESPOONS Lemon juice
1 collar Chives
250 g cherry tomatoes
1 ripe avocado

Directions

1
For the noodles, boil 3-4 l salted water (approx. 1 teaspoon per litre). Cut bacon into small strips. Peel onion and garlic, dice finely. Cook noodles in boiling salted water according to package instructions.
2
Heat the oil in a pan. Fry the bacon until crispy. Fry onion and garlic briefly. Dust with flour, sweat lightly and deglaze with 1/4 l water and cream. Bring to the boil, simmer for 3-4 minutes.
3
Season to taste with salt, pepper, sugar, stock and 1-2 tablespoons lemon juice.
4
Wash the chives, shake dry. Tomatoes wash, halve. Heat up with the chives in the sauce for about 5 minutes.
5
Cut the avocado in half and remove the stone. Remove the flesh from the skin and cut into pieces. Sprinkle with 1 tablespoon lemon juice. Drain the pasta. Mix with avocado and sauce.