Penne with spinach and chicken nuggets

Name: Penne with spinach and chicken nuggets
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 TABLESPOONS Oil; 500 g deep-frozen leaf spinach portionable; 50 g dried tomatoes; 300 g Penne noodles; 7-10 Tbsp Salt; 2 Chicken filets (approx. 200 g each); 7-10 Tbsp Pepper; 7-10 Tbsp red pepper berries

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 TABLESPOONS Oil
500 g deep-frozen leaf spinach portionable
50 g dried tomatoes
300 g Penne noodles
7-10 Tbsp Salt
2 Chicken filets (approx. 200 g each)
7-10 Tbsp Pepper
7-10 Tbsp red pepper berries

Directions

1
Peel and finely dice the onions and garlic. Heat 1 tablespoon of oil in a saucepan. Sauté diced onions and garlic in it. Add spinach and 100 ml water, bring to the boil over medium heat and simmer covered for about 16 minutes. Cut tomatoes into strips. Prepare pasta in boiling salted water according to package instructions. Wash meat, dab dry and cut into small pieces
2
Heat 3 tablespoons of oil in a large frying pan, fry the meat in it until golden brown while turning, season with salt and pepper. Pour the pasta into a sieve and drain well. Season spinach with salt and pepper. Add tomatoes, noodles and spinach to the meat and fry again for about 2 minutes. Season with salt and pepper berries
3
Preparation time 35-45 minutes