Braised noodles \"Greek style\"

Name: Braised noodles \"Greek style\"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 375 g Tomatoes; 1 green pepper; 250 g Celery; 1 medium onion; 1-2 Garlic cloves; 1 collar fresh or 1 tsp dried thyme; 5 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 300 g rice grain noodles; 1/2 l Vegetable broth; 150 g cooked ham; 100 g Feta cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

375 g Tomatoes
1 green pepper
250 g Celery
1 medium onion
1-2 Garlic cloves
1 collar fresh or 1 tsp dried thyme
5 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
300 g rice grain noodles
1/2 l Vegetable broth
150 g cooked ham
100 g Feta cheese

Directions

1
Clean and wash the tomatoes, peppers and celery, put some celery green aside. Dice the tomatoes and peppers, cut the celery into slices. Peel and chop onion and garlic. Wash and pluck the thyme
2
Heat the oil in a frying pan. Sauté onion and garlic in it. Add vegetables and 2/3 thyme and steam for about 5 minutes, season
3
Fold in the noodles and add so much stock until everything is covered. Cook in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour
4
Dice ham, crumble cheese. Fold ham into the vegetables 5 minutes before the end of cooking time. Sprinkle with cheese and rest of thyme. Garnish with celery green
5
Drink: Greek wine, e.g. Retsina