Spaghetti mit Mascarpone-Limettensoße

Name: Spaghetti mit Mascarpone-Limettensoße
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 2 Limes; 125 g Mascarpone; 250 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Lime wedges, lemon balm, lemon peel, coarse pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
2 Limes
125 g Mascarpone
250 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Lime wedges, lemon balm, lemon peel, coarse pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Wash the limes thoroughly and grate the peel. Squeeze the limes. Bring mascarpone, stock, and lime juice and zest to the boil while stirring. Season with salt, pepper and sugar. Stir in sauce thickener and bring to the boil again. Drain noodles, quench and serve on a plate with sauce, if desired with lime wedges, lemon balm, lemon peel and pepper.
2
Dishes: Pillivuyt