Spaghetti with spinach, tomatoes and parmesan

Name: Spaghetti with spinach, tomatoes and parmesan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Spinach; 2 Onions; 2 Garlic cloves; 400 g cherry tomatoes; 400 g Spaghetti; 7-10 Tbsp Salt; 3-4 Tbsp Olive oil; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 50 g freshly grated Parmesan cheese; 7-10 Tbsp Parmesan slicer; 7-10 Tbsp Variation: as desired approx. 50 g roasted pine nuts

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Spinach
2 Onions
2 Garlic cloves
400 g cherry tomatoes
400 g Spaghetti
7-10 Tbsp Salt
3-4 Tbsp Olive oil
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
50 g freshly grated Parmesan cheese
7-10 Tbsp Parmesan slicer
7-10 Tbsp Variation: as desired approx. 50 g roasted pine nuts

Directions

1
Clean and wash the spinach. Peel and finely chop the onions. Peel garlic and chop very finely. Clean, wash and halve the tomatoes. Put spinach in boiling water, let it collapse for a short time (1-2 minutes), pour it into a sieve and drain it well.
2
Put spaghetti in boiling salted water and cook for about 10 minutes. In the meantime, heat olive oil in a large pan, add onions and fry until translucent. Add garlic and fry briefly. Then add spinach to the pan and sauté over medium heat for about 4 minutes, turning several times. After about 2 minutes add tomatoes. Then season to taste with salt, pepper and paprika. Pour pasta into a sieve, quench briefly, drain and fold into the vegetables. Mix in the parmesan. Serve garnished with a parmesan slicer if desired.
3
After about 2 minutes add tomatoes. Then season to taste with salt, pepper and paprika. Pour pasta into a sieve, quench briefly, drain and fold into the vegetables. Mix in the parmesan. Serve garnished with a parmesan slicer if desired. Olives taste good with it
4
Variation: Serve sprinkled with roasted pine nuts