Orecchiette with three tomatoes

Name: Orecchiette with three tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 1 Garlic clove; 100 g dried tomatoes in oil; 250 g cherry tomatoes; 250 g Meat Tomatoes; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-6 Tbsp Balsamic vinegar; 400 g Orecchiette Noodles

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
1 Garlic clove
100 g dried tomatoes in oil
250 g cherry tomatoes
250 g Meat Tomatoes
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-6 Tbsp Balsamic vinegar
400 g Orecchiette Noodles

Directions

1
Peel and chop the onions and garlic. Drain dried tomatoes and cut into strips. Wash and clean the cherry tomatoes and beef tomatoes. Dice the beef tomatoes.
2
Heat the oil in a pan and sauté the prepared ingredients for about 5 minutes. Season with salt and pepper and deglaze with vinegar. Bring to the boil and simmer for another 3 minutes.
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Drain the noodles and let them drain briefly. Put the noodles and sauce into the pot, mix and serve. Parmesan cheese tastes good with it.