Spaghetti with garlic pepperoni oil

Name: Spaghetti with garlic pepperoni oil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 4 Garlic cloves; 1-2 red peppers; 1 Pot of basil; 5 TABLESPOONS Oil; 7-10 Tbsp colourful pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
4 Garlic cloves
1-2 red peppers
1 Pot of basil
5 TABLESPOONS Oil
7-10 Tbsp colourful pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. In the meantime peel garlic and cut into slices. Wash the pepperoni, cut lengthwise, remove seeds and cut into rings. Wash basil, dab dry, remove leaves and cut into strips.
2
Heat the oil in a pan, fry the garlic, add the pepperoni rings and fry briefly. Drain the pasta, let it drain and mix it with the garlic-peperonis-oil. Sprinkle pasta with coloured pepper and serve basil strips on a plate.