Noodles with raw tomato sauce

Name: Noodles with raw tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g Tomatoes; 2 Onions; 2 Garlic cloves; 100 g green olives without stone; 1/4 Pot of oregano; 1 collar Parsley; 60 g Capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Olive oil; 400 g Spaghetti; 7-10 Tbsp grated parmesan

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g Tomatoes
2 Onions
2 Garlic cloves
100 g green olives without stone
1/4 Pot of oregano
1 collar Parsley
60 g Capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Olive oil
400 g Spaghetti
7-10 Tbsp grated parmesan

Directions

1
Wash, clean and slice the tomatoes. Peel and finely dice onions and garlic. Drain olives and cut into rings. Wash oregano and parsley, shake dry and chop finely.
2
Mix tomatoes, onions, garlic, olives, herbs and capers. Season with salt and pepper. Pour oil over it and let it soak for 24 hours.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Mix the spaghetti with the uncooked tomato sauce. Arrange in a bowl and sprinkle with grated parmesan.