Salmon lasagne with melted tomatoes and prawns

Name: Salmon lasagne with melted tomatoes and prawns
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 12 raw shrimps (about 30 g each; without head, in shell); 600 g deep-frozen leaf spinach; 40 g + 1 tablespoon butter or margarine; 40 g Flour; 300 ml Vegetable broth (instant); 300 ml Milk; 100 ml dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 700 g Salmon fillet; 2-3 TABLESPOONS Lemon juice; 2 Onions; 7-10 Tbsp grated nutmeg; 8 Lasagne sheets; 2-3 TABLESPOONS pesto alla genovese; 60 g Gouda cheese; 60 g Mozzarella cheese; 300 g cherry tomatoes; 1 Garlic clove; 1 TABLESPOON Olive oil; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

12 raw shrimps (about 30 g each; without head, in shell)
600 g deep-frozen leaf spinach
40 g + 1 tablespoon butter or margarine
40 g Flour
300 ml Vegetable broth (instant)
300 ml Milk
100 ml dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
700 g Salmon fillet
2-3 TABLESPOONS Lemon juice
2 Onions
7-10 Tbsp grated nutmeg
8 Lasagne sheets
2-3 TABLESPOONS pesto alla genovese
60 g Gouda cheese
60 g Mozzarella cheese
300 g cherry tomatoes
1 Garlic clove
1 TABLESPOON Olive oil
7-10 Tbsp Grease

Directions

1
Defrost shrimps and spinach separately at room temperature. Melt 40 g fat in a pot. Stir in flour and sweat briefly. Add stock and milk while stirring. Bring to the boil, cook for 3-5 minutes.
2
Stir in wine and season with salt and pepper. Wash the fish, dab dry and season with salt, pepper and 1-2 tbsp. lemon juice. Peel 1 onion and cut into cubes. Heat 1 tablespoon of fat in a pot and fry the diced onion until transparent, stirring continuously.
3
Defrosted spinach lightly squeeze, add to the ##onion##, bring to the boil and season with salt, pepper and a little nutmeg. Grease an oven dish (approx. 14 x 23 cm). Put 2 tablespoons of béchamel sauce into the dish and spread.
4
Place 2 sheets of lasagne on top and spread with 2 tablespoons of sauce. Spread half of the spinach on top. Place 2 sheets of lasagne on top, spread with 2 tbsp. sauce. Lay the salmon on top, first spread with pesto, then with sauce.
5
Place 2 lasagne sheets on top, spread with sauce and spread the rest of the spinach on top. Spread with sauce. Finish with 2 sheets of lasagne and sauce. Roughly grate the cheese, mix and spread over the lasagne.
6
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Peel prawns, except for the tail fin, and remove the intestines. Wash shrimps and pat dry.
7
Wash and halve the tomatoes. Peel 1 onion and ##garlic##. Chop onion roughly and slice garlic. Heat the oil and fry the prawns for about 5 minutes while turning.
8
After about 3 minutes add onion, garlic and tomatoes. Season to taste with salt, pepper and 1 tablespoon lemon juice. Remove the lasagne from the oven, cut into pieces and arrange on plates. Spread the shrimp pan on the pieces.