Spinach ravioli with cheese and ham sauce

Name: Spinach ravioli with cheese and ham sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 Onion or 1 shallot; 100 g Boiled ham in slices; 20 g Butter or margarine; 15 g Flour; 1/8 l Vegetable broth (instant); 1/8 l Milk; 25 g Walnut kernels; 1-2 stem(s) fresh basil or parsley; 1 package (250 g) Ravioli Spinaci (dumplings with spinach filling); 7-10 Tbsp Salt; 25 g freshly grated parmesan; 50 g creamy ricotta; 7-10 Tbsp black pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1/2 Onion or 1 shallot
100 g Boiled ham in slices
20 g Butter or margarine
15 g Flour
1/8 l Vegetable broth (instant)
1/8 l Milk
25 g Walnut kernels
1-2 stem(s) fresh basil or parsley
1 package (250 g) Ravioli Spinaci (dumplings with spinach filling)
7-10 Tbsp Salt
25 g freshly grated parmesan
50 g creamy ricotta
7-10 Tbsp black pepper

Directions

1
Peel and chop the onion. Chop the ham. Heat the fat in a pot. Brown onions and ham in it. Dust with flour and sauté while stirring. Add stock and milk while stirring, bring to the boil and simmer for 4-5 minutes. Coarsely chop the walnuts.
2
Wash the basil and cut into fine strips except for a little garnish. Put the ravioli in plenty of boiling salted water and let it simmer for about 2 minutes. Stir the parmesan and ricotta into the sauce and season with pepper. Pour the ravioli onto a sieve, rinse briefly in cold water and drain. Arrange the ravioli with the sauce on plates. Sprinkle with walnuts and basil and garnish