Spaghetti with vegetable mixture

Name: Spaghetti with vegetable mixture
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 unboiled veal sausages (à approx. 125 g); 1-2 TABLESPOONS Oil; 1 package (300 g) frozen vegetable mix ACE-"harvest; 300 g Spaghetti; 7-10 Tbsp Salt; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 unboiled veal sausages (à approx. 125 g)
1-2 TABLESPOONS Oil
1 package (300 g) frozen vegetable mix ACE-"harvest
300 g Spaghetti
7-10 Tbsp Salt
2 TABLESPOONS Fresh cream
7-10 Tbsp Pepper

Directions

1
Press the sausage meat out of the skin as dumplings. Fry all around in hot oil. Add frozen vegetable mixture and 4 tablespoons of water. Fry over high heat for approx. 4 minutes.
2
Meanwhile cook spaghetti in plenty of boiling salted water for about 8 minutes. Add another 75 ml of water to the vegetables and heat up again for about 3 minutes. Stir in crème fraîche, season with salt and pepper if necessary. Drain the pasta, let it drain and serve with the vegetables