Fast pasta omelette

Name: Fast pasta omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Spirelli pasta; 7-10 Tbsp Salt; 100 g cherry tomatoes; 150 g frozen peas; 75 g Gouda cheese; 6 Eggs (size M); 7-10 Tbsp Pepper; 100 g diced bacon; 7-10 Tbsp Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Spirelli pasta
7-10 Tbsp Salt
100 g cherry tomatoes
150 g frozen peas
75 g Gouda cheese
6 Eggs (size M)
7-10 Tbsp Pepper
100 g diced bacon
7-10 Tbsp Parsley

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the tomatoes, dab dry and cut in half. Blanch peas in boiling water for 2-3 minutes, then rinse under cold water, drain.
2
Grate cheese. Whisk eggs in a bowl and season with salt and pepper. Drain the pasta. Drain the diced bacon in a large hot pan. Add the noodles and fry gently. Add peas, cherry tomatoes and eggs.
3
Let the egg curdle while stirring carefully at first, then sprinkle with cheese and bake in the preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Garnish omelette with parsley.