spaghetti bolognese

Name: spaghetti bolognese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 2-3 Garlic cloves; 1 collar Soup Greens; 2 TABLESPOONS Oil; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 100 ml Vegetable broth (instant); 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 pinch Sugar; 400 g Spaghetti; 50 g Parmesan cheese; 7-10 Tbsp Marjoram

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
2-3 Garlic cloves
1 collar Soup Greens
2 TABLESPOONS Oil
400 g mixed minced meat
1 TABLESPOON Tomato paste
100 ml Vegetable broth (instant)
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 pinch Sugar
400 g Spaghetti
50 g Parmesan cheese
7-10 Tbsp Marjoram

Directions

1
Peel and finely dice the onions and garlic. Clean, possibly peel and wash the vegetables and cut into small cubes or narrow rings. Heat oil in a pan. Fry the onions, garlic and vegetables for about 5 minutes at medium heat, turning, and remove. Crumble the minced meat in the pan and fry it all around while turning.
2
Add the vegetables, up to 4 tablespoons, and fry briefly. Stir in tomato paste and sweat. Add stock and tomatoes. Season with salt, pepper, paprika and sugar. Bring to the boil, cover and simmer at low heat for about 10 minutes. In the meantime prepare pasta in boiling salted water according to the instructions on the packet. Season sauce again. Pour the pasta into a sieve, rinse with cold water and drain a little. Arrange pasta and bolognese on plates, sprinkle with 1 tablespoon of vegetables each.
3
In the meantime prepare pasta in boiling salted water according to the instructions on the packet. Season sauce again. Pour the pasta into a sieve, rinse with cold water and drain a little. Arrange pasta and bolognese on plates, sprinkle with 1 tablespoon of vegetables each. Garnish with marjoram. Slice parmesan and add