Lasagne with turkey fillet, savoy cabbage and tomato sauce

Name: Lasagne with turkey fillet, savoy cabbage and tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 TABLESPOON Oil; 300 g deep-frozen marinated turkey fillets; 7 Tomatoes (about 100 g each); 1 Garlic clove; 1 Onion; 5 TABLESPOONS Tomato paste; 250 ml Vegetable broth (instant); 250 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Cornstarch; 1/2 cabbage; 9 Lasagne sheets; 100 g Gouda cheese; 7-10 Tbsp Grease; 7-10 Tbsp Salad

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 TABLESPOON Oil
300 g deep-frozen marinated turkey fillets
7 Tomatoes (about 100 g each)
1 Garlic clove
1 Onion
5 TABLESPOONS Tomato paste
250 ml Vegetable broth (instant)
250 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Cornstarch
1/2 cabbage
9 Lasagne sheets
100 g Gouda cheese
7-10 Tbsp Grease
7-10 Tbsp Salad

Directions

1
Heat the oil in a pan. Fry the turkey filets in it for 9-11 minutes on each side. In the meantime, carve 6 tomatoes crosswise. Add boiling water, rinse with cold water and remove the skin.
2
Quarter the tomatoes, cut out the core. Roughly dice the flesh. Peel garlic and onion. Finely dice onion. Press garlic through a garlic press. Remove turkey filets from the frying fat and put aside.
3
Sauté onion and garlic in the frying fat until transparent. Add the tomato paste and diced tomatoes, sauté briefly. Deglaze with stock and milk, bring to the boil and simmer for 5 minutes. Season with salt, pepper and sugar.
4
Stir starch with a little water until smooth. Stir into the tomato sauce and bring to the boil. Cut meat into larger pieces. Clean the savoy cabbage and carefully remove the leaves. Blanch in boiling salted water for about 2 minutes, rinse cold and drain.
5
Grease the bottom of an ovenproof casserole dish (approx. 30 cm long) and line it with 3 lasagne sheets. Spread a layer of cabbage evenly on top. Pour 1/3 of the sauce over it. Cover with 3 lasagne sheets.
6
Spread the meat on top and pour 1/3 of the sauce over it. Place 3 lasagne sheets on top. Add the rest of the savoy cabbage and pour the rest of the sauce over it. Wash and slice 1 tomato and place it on the sauce.
7
Grate the cheese, spread evenly on the lasagne. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Cut lasagne into pieces and garnish with salad.