Spaghetti with tomato mince sauce

Name: Spaghetti with tomato mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (500 g) Spaghetti; 7-10 Tbsp Salt; 1 Garlic clove; 1 medium onion; 250 g Carrots; 2 Tomatoes; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 200 g Sheep's cheese; 2 stem(s) Oregano; 100 g green olives

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (500 g) Spaghetti
7-10 Tbsp Salt
1 Garlic clove
1 medium onion
250 g Carrots
2 Tomatoes
2 TABLESPOONS Olive oil
400 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
200 g Sheep's cheese
2 stem(s) Oregano
100 g green olives

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, peel and finely chop the garlic and onion for the sauce. Peel, wash and finely chop the carrots. Clean, wash and chop the tomatoes. Heat the oil. Fry onion and minced meat in it over high heat for about 10 minutes, turning. Add garlic, carrots and tomatoes.
2
Season with salt, pepper and dried herbs. Deglaze with 250 ml water. Cook for another 5 minutes. Cut the feta cheese into fine slices. Pluck oregano leaves from the stalks. Season sauce again. Serve pasta and sauce sprinkled with olives, feta cheese and oregano