Ribbon noodles with bolognese sauce

Name: Ribbon noodles with bolognese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 1 TABLESPOON Oil; 250 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp dried basil; 1 package (370 g) Tomato pieces with herbs and garlic; 1/4 l Vegetable broth (instant); 7-10 Tbsp Parmesan slicer; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
1 Onion
1 Garlic clove
1 TABLESPOON Oil
250 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp dried basil
1 package (370 g) Tomato pieces with herbs and garlic
1/4 l Vegetable broth (instant)
7-10 Tbsp Parmesan slicer
7-10 Tbsp Basil

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Peel onion and garlic and dice finely. Heat the oil in a frying pan. Sauté the minced meat in it. Add onion and garlic. Season with salt, pepper and basil.
2
Add tomatoes and stock, bring to the boil and simmer 5. Pour pasta on a sieve and drain. Arrange the pasta with the bolognese on plates. Sprinkle with parmesan. Garnish with basil