Ribbon noodles in tomato sauce with Kabanossi

Name: Ribbon noodles in tomato sauce with Kabanossi
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 250 g Kabanossi; 1 TABLESPOON Olive oil; 1 collar Spring onions; 1 Garlic clove; 1 str. tbsp. flour; 100 ml Red wine; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Pepper; 1 pinch Sugar; 400 g ribbon noodles; 100 g Ricotta or herb cream cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
250 g Kabanossi
1 TABLESPOON Olive oil
1 collar Spring onions
1 Garlic clove
1 str. tbsp. flour
100 ml Red wine
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Pepper
1 pinch Sugar
400 g ribbon noodles
100 g Ricotta or herb cream cheese

Directions

1
Boil up plenty of salted water for the pasta. Cut the sausage into slices and fry in hot oil for about 5 minutes. Clean and wash spring onions and cut into rings. Peel garlic and chop finely.
2
Take out the sausage. Sauté spring onions and garlic in the frying fat for about 2 minutes. Dust with flour and sauté briefly. Deglaze with wine, tomatoes and juice. Bring everything to the boil and let it boil down for about 8 minutes.
3
Season to taste with salt, pepper and sugar.
4
Cook the pasta in boiling water according to the instructions on the packet. Drain, drain and put back into the pot. Fold in sausage and sauce. Serve everything. Spread the ricotta on top.