Quick noodle pan with steak strips

Name: Quick noodle pan with steak strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g short noodles; 7-10 Tbsp salt, pepper, sugar; 1 Pointed cabbage; 1 red chilli pepper; 2 red onions; 400 g Hoof steak; 2 TABLESPOONS Oil; 2 TABLESPOONS Lemon juice; some stem(s) Coriander

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g short noodles
7-10 Tbsp salt, pepper, sugar
1 Pointed cabbage
1 red chilli pepper
2 red onions
400 g Hoof steak
2 TABLESPOONS Oil
2 TABLESPOONS Lemon juice
some stem(s) Coriander

Directions

1
Cook the pasta in 2-3 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Clean and wash the pointed cabbage and cut it into strips from the stalk. Cut open the chilli, remove seeds, wash and chop.
2
Peel onions and cut into rings.
3
Dab meat dry and cut into strips. Fry in hot oil, season with salt and pepper. Fry the onions and chilli. Drain the noodles, collect 200 ml cooking water. Add cabbage, cooking water and lemon to the meat.
4
Bring to the boil, season with salt, pepper and sugar. Fold in the pasta and plucked coriander leaves.